Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
30 |
31 |
1 |
2 |
3 |
|
6 Snack: Toast and Yogurt Tubes |
7 Lunch: Butter Chicken Rice Green Peas Cake |
8 Snack: Grapes and Cheese |
9 Lunch: Beef Stew Whole Wheat Buns Jell-O |
10 Snack: Grapes and Cheese |
|
13 Snack: Cottage cheese and toast |
14 Lunch: Garlic Sausage Perogies Cooked cabbage Fruit Salad |
15 Snack: Cottage cheese and toast |
16 Lunch: Chicken Stew Whole Wheat buns Apple Sauce |
17 Snack: Cottage cheese and toast |
|
20 Snack: Grapes and cheese |
21 Lunch: Baked Chicken Thighs Baked potato Corn Fruit Salad |
22 Snack: Grapes and cheese |
23 Lunch: Chicken Stew Whole Wheat Buns Oranges |
24 Snack: Grapes and cheese |
|
27 Snack: Cinnamon toast and banana |
28 Lunch: Spaghetti with Meat Sauce Tossed Salad Apple Crisp |
29 Snack: Cinnamon toast and banana |
30 Lunch: Baked Ham Winter Blend Vegetables Mashed Potato Jell-O |
31 Snack: Cinnamon toast and banana |